trakr makes inventory counting faster, smarter, and more accurate. Track what’s put on your shelves, what’s taken out of the freezer, and what needs to be reordered without stopping service or guessing. Our re-order reports will do the math.
If you’re still using paper and pen, you’re already behind.
trakr replaces outdated, manual counting with an easy-to-use mobile app designed for food and beverage operations, so you can count faster and get back to serving customers fresh, on-time meals and drinks.
Here’s a smarter way for operators to track products, save time, and focus on serving customers.
Food services teams who want to eliminate messy shelves, missing stock, and wasted time.
Businesses are still using paper and pen for inventory counting.
Teams frustrated with tech systems that don’t reflect what’s actually on their shelves.
Operators who want to count faster and get back to serving customers.
This efficiency allows food and beverage teams to focus on other critical tasks, while reducing the risk of errors and creating a more productive operation. Managers often feel as though they’ve gained an entire day back, enabling them to focus on menu planning, quality control, and customer experience.
The time spent counting inventory is reduced from 2.5 hours to just under 27 minutes. This is a remarkable 80% time savings.
Simple, Mobile, and Built for Speed
Manage all your food supplies and products from an intuitive mobile app your team will actually enjoy using.
Ditch the Paper, Boost Accuracy
Replace slow, error-prone manual counts with fast, precise scanning using only your mobile device.
Stay Organized Without the Effort
Keep a clean, searchable product catalog with unique SKUs linked to the right categories for instant access.
Scan and Go
Shelf labels created in the app make counting quick, easy, and consistent across your team.
Never Run Out Again
Real-time re-order reports highlight exactly what needs restocking, so you can prevent stockouts before they happen.
In just 15 minutes, we’ll show you how trakr helps restaurants, bars, and cafes save hours each week, reduce costly errors, and keep shelves, coolers, and freezers perfectly stocked. You’ll be speaking directly with the founder who built trakr to solve these exact challenges and we’ll share a special discount when you book. See how easy it is to replace pen-and-paper counting with a smart, mobile solution that frees your team to focus on serving customers.
